• Home
  • Culinary
  • Fashion & Beauty
  • Travel
  • Lifestyle
  • Videos
  • Shop Instagram
  • About
  • Press & Events
  • Contact
  • Home
  • Culinary
  • Travel
  • Fashion & Beauty
  • Lifestyle
  • Videos
  • Shop Instagram
  • Press & Events
  • About
    • Privacy Policy
  • Contact
Menu
  • Home
  • Culinary
  • Travel
  • Fashion & Beauty
  • Lifestyle
  • Videos
  • Shop Instagram
  • Press & Events
  • About
    • Privacy Policy
  • Contact
Instagram
Pinterest
Facebook
Twitter
Youtube
stamp-icon-small
Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

Recipe: One-Pot Beefy Lasagna Soup

February 16, 2021
One-Pot Beefy Lasagna Soup Recipe
Yields6 Servings
2 tbsp olive oil
1 lb lean ground beef
1 large yellow onion, diced
4 cloves garlic, minced
5 cups (40 oz) chicken broth
1 can (14.5 oz) petit diced tomatoes
1 can (14.5 oz) can crushed tomatoes
½ cup (4 oz) dry white wine
2 tbsp tomato paste
¼ cup chopped fresh Italian parsley
1 tbsp chopped fresh basil
¾ tsp dried oregano
10 dry lasagna noodles, broken into pieces
salt and pepper to taste
8 oz whole milk ricotta cheese
½ cup finely shredded parmesan cheese
extra chopped fresh parsley for serving
1

Heat the oil over medium-high heat in a large Dutch Oven or soup pot. Once the oil is hot, add the onion and crumble in the ground beef, stir occasionally. Cook for 7-10 minutes or until the meat is browned. Season with some salt & pepper. Mix in the garlic.

2

Add the chicken broth, diced & crushed tomatoes, puree, wine and herbs. Bring to a boil. Add the lasagna noodles. Reduce heat to a simmer and place the lid on. Continue to cook for about 20 minutes or until the noodles are cooked to your liking.

3

While the soup is cooking combine the ricotta and parmesan. Slice the mozzarella.

4

Spoon portions of soup into oven safe bowls. Top with a dollop of the ricotta mixture and mozzarella. Broil for 3 minutes or until browned to your liking. Serve hot, topped with parsley and basil.

CategoryCourses, Dinner, Main CourseCuisineAmerican, ItalianCooking MethodBoiling, Broiling, SauteeingTags#feedsacrowd, #healthy, #lasagna, #soup, #wintercooking, #winterrecipes
xoxo-mm

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

PrevPreviousItalian Chickpea Salad

Subscribe to Marla Meridith’s newsletter and follow along with her adventures

Obsession! Patchwork Granny/Starburst Squares

Obsession! Patchwork Granny/Starburst Squares

Read More
Sun-Dried Tomato Pasta Salad

Sun-Dried Tomato Pasta Salad

Read More

Order Marla’s new cookbook “High Alpine Cuisine” available at these retailers:

Amazon, Barnes and Noble & Indiebound

Prevprev

Culinary

All Recipes
Side Dishes
Soups
Desserts
Cocktails
Holiday Recipes
Vegetarian
Vegan

Fashion & Beauty

Fashion
Beauty

Lifestyle

Design & DIY
Mountain Life
Yoga & Fitness
Dog’s Life

Travel

USA Travel
International Travel

Culinary

All Recipes
Side Dishes
Soups
Desserts
Cocktails
Holiday Recipes
Vegetarian
Vegan

Fashion & Beauty

Fashion
Beauty

Lifestyle

Design & DIY
Mountain Life
Yoga & Fitness
Dog’s Life

Travel

USA Travel
International Travel

Instagram

Invalid OAuth access token.
© Marla Meridith 2020

Instagram

Invalid OAuth access token.
© Marla Meridith 2020

Culinary

All Recipes
Side Dishes
Soups
Desserts
Cocktails
Holiday Recipes
Vegetarian
Vegan

Fashion & Beauty

Fashion
Beauty

Lifestyle

Design & DIY
Mountain Life
Yoga & Fitness
Dog’s Life

Travel

USA Travel
International Travel

Instagram

Invalid OAuth access token.
© Marla Meridith 2020

By using this website you agree to our cookie policy to deliver a better site experience.

Are you on the list?