This Cobb Salad is a healthy & delicious main dish. Use up any fresh veggies you have on hand!
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
1 pound grilled chicken breast, cut into bite sized pieces
4 cups romaine lettuce, rinsed, dried and chopped into small pieces
1 cup cooked quinoa
8 strips of cooked bacon, crumbled
4 hard boiled eggs, sliced
2 avocados, sliced and tossed in lemon juice
1 cup cherry tomatoes, sliced in half
1 cup corn, fresh or frozen thawed
1 cup montery & cheddar shredded cheese blend
1/2 cup golden raisins or dried cranberries
Dijon Vinaigrette
1/4 cup extra virgin olive oil
3 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon garlic powder
salt and pepper to taste
1
Grill the chicken: Heat a grill pan or outdoor grill to medium high heat. Rub the chicken with some olive oil and season with garlic salt and pepper. Cook for 5-6 minutes on each side until the chicken is cooked through.
2
Prepare the dressing: Place all ingredients in a mason jar and shake well.
3
While the chicken is cooking: Prep all salad ingredients. Plate all ingredients in rows. Serve with dressing on the side.
1 pound grilled chicken breast, cut into bite sized pieces
4 cups romaine lettuce, rinsed, dried and chopped into small pieces
1 cup cooked quinoa
8 strips of cooked bacon, crumbled
4 hard boiled eggs, sliced
2 avocados, sliced and tossed in lemon juice
1 cup cherry tomatoes, sliced in half
1 cup corn, fresh or frozen thawed
1 cup montery & cheddar shredded cheese blend
1/2 cup golden raisins or dried cranberries
Dijon Vinaigrette
1/4 cup extra virgin olive oil
3 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon garlic powder
salt and pepper to taste
Directions
1
Grill the chicken: Heat a grill pan or outdoor grill to medium high heat. Rub the chicken with some olive oil and season with garlic salt and pepper. Cook for 5-6 minutes on each side until the chicken is cooked through.
2
Prepare the dressing: Place all ingredients in a mason jar and shake well.
3
While the chicken is cooking: Prep all salad ingredients. Plate all ingredients in rows. Serve with dressing on the side.
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