AuthoradminThis Cobb Salad is a healthy & delicious main dish. Use up any fresh veggies you have on hand!
1 pound grilled chicken breast, cut into bite sized pieces
4 cups romaine lettuce, rinsed, dried and chopped into small pieces
1 cup cooked quinoa
8 strips of cooked bacon, crumbled
4 hard boiled eggs, sliced
2 avocados, sliced and tossed in lemon juice
1 cup cherry tomatoes, sliced in half
1 cup corn, fresh or frozen thawed
1 cup montery & cheddar shredded cheese blend
1/2 cup golden raisins or dried cranberries
Dijon Vinaigrette
1/4 cup extra virgin olive oil
3 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon garlic powder
salt and pepper to taste
1
Grill the chicken: Heat a grill pan or outdoor grill to medium high heat. Rub the chicken with some olive oil and season with garlic salt and pepper. Cook for 5-6 minutes on each side until the chicken is cooked through.
2
Prepare the dressing: Place all ingredients in a mason jar and shake well.
3
While the chicken is cooking: Prep all salad ingredients. Plate all ingredients in rows. Serve with dressing on the side.
CategoryAvocado, Bacon, Cheese, Chicken, Corn, Courses, Diets, Eggs, Gluten Free, Grain Free, Lettuce, Main Course, Main Ingredients, Quinoa, Raisins, SaladCuisineAmerican, Southwestern
Ingredients
1 pound grilled chicken breast, cut into bite sized pieces
4 cups romaine lettuce, rinsed, dried and chopped into small pieces
1 cup cooked quinoa
8 strips of cooked bacon, crumbled
4 hard boiled eggs, sliced
2 avocados, sliced and tossed in lemon juice
1 cup cherry tomatoes, sliced in half
1 cup corn, fresh or frozen thawed
1 cup montery & cheddar shredded cheese blend
1/2 cup golden raisins or dried cranberries
Dijon Vinaigrette
1/4 cup extra virgin olive oil
3 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon garlic powder
salt and pepper to taste
