AuthorMarla MeridithHomemade salad dressing is the best! The flavors are very fresh, it is simple to prepare & very budget friendly.
1/2 to 3/4 cups Light Buttermilk (shake the carton before using)
1/2 cup Mayonnaise or Veganaise
3 tablespoons Light Sour Cream
3 tablespoons finely chopped Fresh Cilantro or Parsley
2 tablespoons finely chopped Chives
3 teaspoons Lemon Juice
1/4 teaspoon Garlic Powder or 1 Garlic Clove, finely chopped
1/4 teaspoon Paprika
1/4 teaspoon Black Pepper
1/4 teaspoon fine Sea Salt
1
Shake all ingredients in a jar. Adjust seasonings to taste. Add more or less buttermilk depending on how thick you want your dressing/dip. Store in the refrigerator, stays freshest for 3 days.
CategoryDip, Salad, VegetarianCooking MethodNo Cooking
Ingredients
1/2 to 3/4 cups Light Buttermilk (shake the carton before using)
1/2 cup Mayonnaise or Veganaise
3 tablespoons Light Sour Cream
3 tablespoons finely chopped Fresh Cilantro or Parsley
2 tablespoons finely chopped Chives
3 teaspoons Lemon Juice
1/4 teaspoon Garlic Powder or 1 Garlic Clove, finely chopped
1/4 teaspoon Paprika
1/4 teaspoon Black Pepper
1/4 teaspoon fine Sea Salt
Directions
1
Shake all ingredients in a jar. Adjust seasonings to taste. Add more or less buttermilk depending on how thick you want your dressing/dip. Store in the refrigerator, stays freshest for 3 days.
