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Perfectly Roasted Beets

Let's bake Perfect Roasted Beets. Why perfect? Ahhhh. Because they are....

Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins
 a few pounds of Beets (multi colored)
1

Pre heat oven to 400 degrees F with the rack in the middle. Trim stems off the beets. Leave on the skin, wipe off any residual dirt ~ you do not have to rinse the beets. Wrap each beet loosely (but completely) in tin foil. You can wrap 2 smaller ones in the same package. Place on a sheet pan.

2

Bake for 45-50 minutes. Let beets cool a few minutes & unwrap them. Peel with a knife or vegetable peeler, discarding skin. Cut beets into any shape you desire.

3

Store in an airtight container in the fridge until ready to use. A few days.

Ingredients

 a few pounds of Beets (multi colored)

Directions

1

Pre heat oven to 400 degrees F with the rack in the middle. Trim stems off the beets. Leave on the skin, wipe off any residual dirt ~ you do not have to rinse the beets. Wrap each beet loosely (but completely) in tin foil. You can wrap 2 smaller ones in the same package. Place on a sheet pan.

2

Bake for 45-50 minutes. Let beets cool a few minutes & unwrap them. Peel with a knife or vegetable peeler, discarding skin. Cut beets into any shape you desire.

3

Store in an airtight container in the fridge until ready to use. A few days.

Perfectly Roasted Beets

~ Marla Meridith

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