Marla Meridith logo by smash

Lemon Shallot Vinaigrette

AuthoradminCategory, , , CuisineCooking MethodDifficultyBeginner

Lemon Shallot Vinaigrette will likely become your go-to salad dressing throughout the year. It’s flavor is light, bright & a little tangy.

Yields1 Serving
Prep Time5 mins
 2/3 cup extra virgin olive oil
 1/4 cup white wine vinegar
 juice from 1/2 lemon (1 tablespoon)
 tablespoons finely minced shallots
 2 teaspoons dijon mustard
 1 teaspoon dried parsley flakes
 1 teaspoon garlic salt
 1/2 teaspoon ground black pepper
1

Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.

Ingredients

 2/3 cup extra virgin olive oil
 1/4 cup white wine vinegar
 juice from 1/2 lemon (1 tablespoon)
 tablespoons finely minced shallots
 2 teaspoons dijon mustard
 1 teaspoon dried parsley flakes
 1 teaspoon garlic salt
 1/2 teaspoon ground black pepper

Directions

1

Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.

Lemon Shallot Vinaigrette

~ Marla Meridith

Join the Conversation