AuthoradminThis salad is great for lunch & summer potlucks. Super healthy and very tasty!
2 (15 ounce cans) chickpeas, rinsed and drained
1 (2.25 ounce) can sliced black olives
1 cup chopped red pepper
1 cup cherry tomatoes, sliced in quarters
1 cup grated romano or parmesan cheese
1/2 cup finely chopped shallots
juice from 1/2 lemon
1/4 cup olive oil
1/4 cup capers, drained
2 tablespoons fresh basil, chopped
2 tablespoons chopped parsley, chopped
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1
Combine all ingredients in a large bowl. Serve with extra parmesan cheese on the side.
CategoryAppetizers, Chickpeas, Courses, Diets, Garbanzo Beans, Gluten Free, Grain Free, Lunch, Main Ingredients, Occasions, Picnic, Potluck, Salad, Spring, SummerCuisineHealthy, Italian, MediterraneanCooking MethodRaw
Ingredients
2 (15 ounce cans) chickpeas, rinsed and drained
1 (2.25 ounce) can sliced black olives
1 cup chopped red pepper
1 cup cherry tomatoes, sliced in quarters
1 cup grated romano or parmesan cheese
1/2 cup finely chopped shallots
juice from 1/2 lemon
1/4 cup olive oil
1/4 cup capers, drained
2 tablespoons fresh basil, chopped
2 tablespoons chopped parsley, chopped
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
Directions
1
Combine all ingredients in a large bowl. Serve with extra parmesan cheese on the side.
