AuthoradminWe love this quick, easy and healthy salad as a side dish or main. Perfect for summer potlucks and quick weekday lunch or dinner.
3 hearts of romaine lettuce, chopped
1 (14 ounce) can chickpeas/garbanzo beans, drained and rinsed
1 cup cherry tomatoes, halved
1 jar (6.5 oz) quartered marinated artichokes, chopped
4 ounces Genoa or Italian Salami, thinly sliced
Quick & Easy Avocado Cilantro Dressing
https://marlameridith.com/recipe/recipe-quick-easy-avocado-cilantro-dressing/
1
Prep all the veggies, chickpeas and salami. Toss in a large bowl.
2
Make the dressing with this recipe: https://marlameridith.com/recipe/recipe-quick-easy-avocado-cilantro-dressing/
3
Plate the salad and top with the dressing. Serve immediately.
CategoryAppetizers, Avocado, Chickpeas, Courses, Diets, Gluten Free, Grain Free, Lettuce, Main Course, Main Ingredients, Salad, Salami, TomatoesCuisineAmerican, Italian
Ingredients
3 hearts of romaine lettuce, chopped
1 (14 ounce) can chickpeas/garbanzo beans, drained and rinsed
1 cup cherry tomatoes, halved
1 jar (6.5 oz) quartered marinated artichokes, chopped
4 ounces Genoa or Italian Salami, thinly sliced
Quick & Easy Avocado Cilantro Dressing
https://marlameridith.com/recipe/recipe-quick-easy-avocado-cilantro-dressing/
Directions
1
Prep all the veggies, chickpeas and salami. Toss in a large bowl.
2
Make the dressing with this recipe: https://marlameridith.com/recipe/recipe-quick-easy-avocado-cilantro-dressing/
3
Plate the salad and top with the dressing. Serve immediately.
