Recipe: Italian Tortellini Salad

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Ingredients

 20 ounces three cheese Tortellini (ie: Buitoni)
 8 ounces uncured sliced Genoa salami, cut into thin pieces
 1 cup grape tomatoes, cut in half
 1 red bell pepper, diced
 1 zucchini, chopped into small pieces
 8 ounces mozzarella pearls, drained
 2 (2.25) ounces sliced black olives, drained
 1/4 cup chopped fresh basil
 1/4 cup chopped fresh italian basil
Italian Vinaigrette
 3/4 cup olive oil
 1/8 cup red wine vinegar
 1/8 cup white wine vinegar
 2 tbsp freshly squeezed lemon juice
 1/4 cup finely freshly grated Parmesan cheese
 1 tsp of EACH dried parsley, drained oregano, dried basil, garlic powder, onion powder
 3/4 tsp salt
 1/2 tsp EACH black pepper, paprika
 1/2-1 tsp agave or honey, or add more to taste
Recipe: Italian Tortellini Salad

~ Marla Meridith

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