AuthoradminCategoryAlcohol, Beverages, Cocktails, Coconut, Coconut Milk, Courses, Frozen Treats, Main Ingredients, PineappleCuisineAmericanCooking MethodBlendingWe love these pretty, frosty blue martinis for the holidays. They are festive and delicious!
3 cups ice
1 cup pineapple juice
1/2 cup Blue Curacao
1/2 cup white rum or vodka
1/2 cup cream of coconut
1 tbsp freshly squeezed lemon juice
for rim of glass
agave syrup
sweetened coconut flake
1
Rim the edge of 4 martini glasses with agave syrup. Place coconut flake on a plate. Roll the edges of the glass in the coconut. Set aside.
2
In a blender combine the pineapple juice, Curacao, rum, cream of coconut and lemon juice. Blend until smooth. Evenly spoon into the prepared glasses. Enjoy immediately.
Ingredients
3 cups ice
1 cup pineapple juice
1/2 cup Blue Curacao
1/2 cup white rum or vodka
1/2 cup cream of coconut
1 tbsp freshly squeezed lemon juice
for rim of glass
agave syrup
sweetened coconut flake
Directions
1
Rim the edge of 4 martini glasses with agave syrup. Place coconut flake on a plate. Roll the edges of the glass in the coconut. Set aside.
2
In a blender combine the pineapple juice, Curacao, rum, cream of coconut and lemon juice. Blend until smooth. Evenly spoon into the prepared glasses. Enjoy immediately.
