July 4th Berry Dessert Pizza

This July 4th Berry Dessert Pizza is simple to prepare & will impress your guests on July 4th & any time this summer! My kids dove into this as soon as the photoshoot wrapped!

July 4th Berry Dessert Pizza ~ get this delicious recipe on MarlaMeridith.com
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
Sugar Cookie
 1 cup unsalted butter
 1/2 cup sugar
 3 cups unbleached AP flour
 1 large egg
 1 tablespoon vanilla extract
 1/2 teaspoon salt
 1/2 teaspoon baking powder
Toppings
 homemade whipped cream or coconut whipped cream
 fresh berries
1

With a stand mixer, cream together the butter & sugar with the paddle attachment. Add the remainder of the ingredients, mix well.

2

Transfer dough to a work surface & form 2 discs, cover each with plastic wrap. Refrigerate for 30 minutes. Lightly flour work surface & rolling pin. Roll out dough to 1/4 inch thick.

3

Preheat oven to 350 degrees F with the rack in the middle of oven. Bake for about 14-15 minutes, or until edges are slightly browned….don’t over bake.

4

Let the cookie cool completely. Spread on the whipped cream & decorate with berries. Serve immediately. If it's super warm & the whipped cream gets runny, freeze the cookie for 30 minutes before serving so the whipped cream can firm up again.

Notes
5

This dough will make enough for 2 pizzas. You can also make minis or a super giant one!

Ingredients

Sugar Cookie
 1 cup unsalted butter
 1/2 cup sugar
 3 cups unbleached AP flour
 1 large egg
 1 tablespoon vanilla extract
 1/2 teaspoon salt
 1/2 teaspoon baking powder
Toppings
 homemade whipped cream or coconut whipped cream
 fresh berries

Directions

1

With a stand mixer, cream together the butter & sugar with the paddle attachment. Add the remainder of the ingredients, mix well.

2

Transfer dough to a work surface & form 2 discs, cover each with plastic wrap. Refrigerate for 30 minutes. Lightly flour work surface & rolling pin. Roll out dough to 1/4 inch thick.

3

Preheat oven to 350 degrees F with the rack in the middle of oven. Bake for about 14-15 minutes, or until edges are slightly browned….don’t over bake.

4

Let the cookie cool completely. Spread on the whipped cream & decorate with berries. Serve immediately. If it's super warm & the whipped cream gets runny, freeze the cookie for 30 minutes before serving so the whipped cream can firm up again.

Notes
5

This dough will make enough for 2 pizzas. You can also make minis or a super giant one!

Notes

July 4th Berry Dessert Pizza

~ Marla Meridith

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