AuthoradminCategoryBreakfast & Brunch, Entertaining, Picnic, SnacksCuisineKid-FriendlyCooking MethodBakingDifficultyBeginnerCraving the ultimate treat? One that you might be able to get away with for breakfast? Here you go!
Pre heat oven to 375 degrees Fahrenheit with the rack in the middle. Prepare a muffin pan with liners.
Melt butter in a small saucepan over medium heat. Watch the butter as it cooks, it will sizzle, crackle & foam. The crackling & foaming will subside and the butter will begin to brown quickly after that. Remove from heat and let the butter cool for about 20 minutes.
Whisk the milk, egg & vanilla & cooled butter together in a bowl. In another bowl whisk together the flour, sugar, baking powder & salt. Combine the wet & dry ingredients. Fold in the chocolate chips.
Spoon the muffin batter in equal portions into the cupcake pan. Bake for 18-20 minutes or until a toothpick comes out virtually crumb free.
Enjoy with a cold glass of milk!
Ingredients
Directions
Pre heat oven to 375 degrees Fahrenheit with the rack in the middle. Prepare a muffin pan with liners.
Melt butter in a small saucepan over medium heat. Watch the butter as it cooks, it will sizzle, crackle & foam. The crackling & foaming will subside and the butter will begin to brown quickly after that. Remove from heat and let the butter cool for about 20 minutes.
Whisk the milk, egg & vanilla & cooled butter together in a bowl. In another bowl whisk together the flour, sugar, baking powder & salt. Combine the wet & dry ingredients. Fold in the chocolate chips.
Spoon the muffin batter in equal portions into the cupcake pan. Bake for 18-20 minutes or until a toothpick comes out virtually crumb free.
Enjoy with a cold glass of milk!
