Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins
lamb
1 pound ground lamb (beef is good too!)
1/2 teaspoon ground cumin
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
squeeze of fresh lemon juice
a few pinches garlic powder, salt & pepper
olive oil for grilling
for the tacos
4 flour tacos
baby spinach
1 cup cherry tomatoes, halved
1 cucumber, sliced thin
1/2 cup kalamata olives, pitted & sliced
juice from 1/2 lemon
good glugg of olive oil
fresh dill
salt & pepper to taste
for the potatoes
1 pound small red potatoes, cut into small pieces
garlic salt & pepper
1/2 teaspoon cumin
grasped or olive oil
top with sour cream or Homemade Tzaziki Sauce & feta cheese
1
In a bowl combine the lamb with the rest of the ingredients. Make small patties with the ground lamb mixture.
2
Heat a grill pan over medium heat. Add a splash of olive oil to the pan. Grill the lamb for a few minutes on each side until cooked through. About 4 minutes total.
3
Pre heat the oven to 375 degrees Fahrenheit with the rack in the middle. Line a baking sheet with tin foil or parchment paper. Toss potatoes with oil, garlic salt, pepper and cumin. Bake the potatoes for 15 minutes, flip with a pair of tongs. Bake another 15 minutes. Remove from the oven.
4
In a medium bowl toss the cherry tomatoes, cucumber slices and olives with some lemon juice, fresh dill and olive oil and salt/pepper.
5
Put together the tacos: on each taco layer on some baby spinach, cumin potatoes, lemon tossed veggies, lamb Kofta and sour cream/Tzaziki sauce.
Ingredients
lamb
1 pound ground lamb (beef is good too!)
1/2 teaspoon ground cumin
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
squeeze of fresh lemon juice
a few pinches garlic powder, salt & pepper
olive oil for grilling
for the tacos
4 flour tacos
baby spinach
1 cup cherry tomatoes, halved
1 cucumber, sliced thin
1/2 cup kalamata olives, pitted & sliced
juice from 1/2 lemon
good glugg of olive oil
fresh dill
salt & pepper to taste
for the potatoes
1 pound small red potatoes, cut into small pieces
garlic salt & pepper
1/2 teaspoon cumin
grasped or olive oil
top with sour cream or Homemade Tzaziki Sauce & feta cheese
Directions
1
In a bowl combine the lamb with the rest of the ingredients. Make small patties with the ground lamb mixture.
2
Heat a grill pan over medium heat. Add a splash of olive oil to the pan. Grill the lamb for a few minutes on each side until cooked through. About 4 minutes total.
3
Pre heat the oven to 375 degrees Fahrenheit with the rack in the middle. Line a baking sheet with tin foil or parchment paper. Toss potatoes with oil, garlic salt, pepper and cumin. Bake the potatoes for 15 minutes, flip with a pair of tongs. Bake another 15 minutes. Remove from the oven.
4
In a medium bowl toss the cherry tomatoes, cucumber slices and olives with some lemon juice, fresh dill and olive oil and salt/pepper.
5
Put together the tacos: on each taco layer on some baby spinach, cumin potatoes, lemon tossed veggies, lamb Kofta and sour cream/Tzaziki sauce.
AuthoradminCategoryDinner, Entertaining, Lunch, MeatCuisineHealthy, Kid-FriendlyCooking MethodBaking, GrillingDifficultyBeginner
