AuthoradminCategoryCarrots, Side Dishes, ThanksgivingCuisineAmericanCooking MethodBakingDifficultyBeginner
Carrots have a natural sweetness that is fondly brought out when you roast them. Adding mandarins sweetens 'em even more. This side dish is a perfect addition for your Thanksgiving or Christmas feast.
Preheat oven to 375 degrees F with the rack in the middle.
Prepare a baking sheet with parchment paper or a silicone liner.
In a bowl squeeze juice from one of the mandarins over the carrot slices. Toss carrot slices with juice, mandarin segments, oil, salt, and pepper. Sprinkle with chopped rosemary.
Bake for 25-30 minutes until everything is softened and slightly browned. Serve with some more fresh rosemary.
Ingredients
Directions
Preheat oven to 375 degrees F with the rack in the middle.
Prepare a baking sheet with parchment paper or a silicone liner.
In a bowl squeeze juice from one of the mandarins over the carrot slices. Toss carrot slices with juice, mandarin segments, oil, salt, and pepper. Sprinkle with chopped rosemary.
Bake for 25-30 minutes until everything is softened and slightly browned. Serve with some more fresh rosemary.
