AuthorMarla MeridithA favorite side dish for fall & winter, this Maple Cinnamon Skillet Roasted Sweet Potatoes recipes is simple, healthy and delicious!
2 sweet potatoes (should yield 4 cups cubed)
3 tbsp olive oil
2 tbsp pure maple syrup
1/4 tsp garlic salt
1/4 tsp cinnamon
1/4 tsp black pepper
fresh parsley for topping
1
Pre-heat oven to 425 degrees fahrenheit.
2
Rinse, pat dry and chop the sweet potatoes into 1 inch cubes.
3
Place in a 12 inch cast iron skillet in a single layer. Toss with the oil, maple syrup, garlic salt, cinnamon and pepper.
4
Bake for 25 minutes, toss with tongs. Bake for another 10 minutes.
5
Remove from the oven, top with parsley & serve.
CategoryCinnamon, Courses, Dairy Free, Diets, Fall, Gluten Free, Holiday, Main Ingredients, Maple Syrup, Occasions, Paleo, Side Dishes, Sweet Potatoes, Thanksgiving, Vegan, Vegetarian, WinterCuisineAmericanCooking MethodBaking
Ingredients
2 sweet potatoes (should yield 4 cups cubed)
3 tbsp olive oil
2 tbsp pure maple syrup
1/4 tsp garlic salt
1/4 tsp cinnamon
1/4 tsp black pepper
fresh parsley for topping
