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Recipe: Mason Jar Ice Cream (No-Churn!)

June 22, 2020
Easy Mason Jar (No-Churn) Ice Cream
Yields1 Serving
Base Ingredients (Vanilla Ice Cream)
½ cup chilled heavy cream
2 tsp granulated sugar
¼ tsp pure vanilla extract
1 salt
Chocolate
1 tsp unsweetened cocoa powder
Maple Walnut (Omit Granulated Sugar)
1 tbsp pure maple syrup
¼ cup chopped walnuts
S'mores
¼ cup chopped chocolate, crushed graham crackers, mini marshmallows
Mint Chip
¼ cup chocolate chips
¼ tsp peppermint extract
Strawberry (or any fruit)
¼ cup chopped fresh strawberries
More Mix-Ins
nutella, caramel, dulce de leche, m&m's, fruit jam, peanut butter, instant coffee, etc.
1

Pour all of the ingredients for the flavor you want into a clean pint-sized (8 ounce) mason jar. Shake for 3 minutes. Freeze for at least 3 hours. Let sit at room temperature for a few minutes before serving.

Recipe: Mason Jar Ice Cream (No-Churn!)
Category4th of July, Courses, Desserts, Entertaining, Frozen Treats, Ice CreamCuisineAmericanCooking MethodFreezing, No Cooking, ShakenDietVegetarianTags#balljarrecipes, #chocolate, #cream, #dessert, #dessertforone, #frozen, #fruit, #icecream, #masonjars, #party, #singleserve, #summerrecipes, #vanilla
xoxo-mm

2 Comments

  1. Teresa Howard June 23, 2020 at 4:33 am

    How would I make the coffee ice cream? Do you have to dissolve the instant coffee before adding it to the other ingredients?

    reply
    1. Marla Meridith June 28, 2020 at 1:08 am

      Hi Teresa, I would just add the instant coffee granules to the cream and shake for the 3 minutes. It should dissolve just fine. Enjoy!

      reply

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