Recipe: Mason Jar Ice Cream (No-Churn!)

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Base Ingredients (Vanilla Ice Cream)
 ½ cup chilled heavy cream
 2 tsp granulated sugar
 ¼ tsp pure vanilla extract
 1 salt
 1 tsp unsweetened cocoa powder
Maple Walnut (Omit Granulated Sugar)
 1 tbsp pure maple syrup
 ¼ cup chopped walnuts
 ¼ cup chopped chocolate, crushed graham crackers, mini marshmallows
Mint Chip
 ¼ cup chocolate chips
 ¼ tsp peppermint extract
Strawberry (or any fruit)
 ¼ cup chopped fresh strawberries
More Mix-Ins
 nutella, caramel, dulce de leche, m&m's, fruit jam, peanut butter, instant coffee, etc.



Pour all of the ingredients for the flavor you want into a clean pint-sized (8 ounce) mason jar. Shake for 3 minutes. Freeze for at least 3 hours. Let sit at room temperature for a few minutes before serving.

Recipe: Mason Jar Ice Cream (No-Churn!)

~ Marla Meridith

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2 thoughts on “Recipe: Mason Jar Ice Cream (No-Churn!)

  1. How would I make the coffee ice cream? Do you have to dissolve the instant coffee before adding it to the other ingredients?

    1. Hi Teresa, I would just add the instant coffee granules to the cream and shake for the 3 minutes. It should dissolve just fine. Enjoy!