Recipe: Mason Jar Ice Cream (No-Churn!)

June 22, 2020

Yields1 Serving

Base Ingredients (Vanilla Ice Cream)

½ cup chilled heavy cream

2 tsp granulated sugar

¼ tsp pure vanilla extract

1 salt

Chocolate

1 tsp unsweetened cocoa powder

Maple Walnut (Omit Granulated Sugar)

1 tbsp pure maple syrup

¼ cup chopped walnuts

S'mores

¼ cup chopped chocolate, crushed graham crackers, mini marshmallows

Mint Chip

¼ cup chocolate chips

¼ tsp peppermint extract

Strawberry (or any fruit)

¼ cup chopped fresh strawberries

More Mix-Ins

nutella, caramel, dulce de leche, m&m's, fruit jam, peanut butter, instant coffee, etc.

1

Pour all of the ingredients for the flavor you want into a clean pint-sized (8 ounce) mason jar. Shake for 3 minutes. Freeze for at least 3 hours. Let sit at room temperature for a few minutes before serving.

Recipe: Mason Jar Ice Cream (No-Churn!)

Category4th of July, Courses, Desserts, Entertaining, Frozen Treats, Ice CreamCuisineAmericanCooking MethodFreezing, No Cooking, ShakenDietVegetarianTags#balljarrecipes, #chocolate, #cream, #dessert, #dessertforone, #frozen, #fruit, #icecream, #masonjars, #party, #singleserve, #summerrecipes, #vanilla

2 Comments

Teresa Howard June 23, 2020 at 4:33 am

How would I make the coffee ice cream? Do you have to dissolve the instant coffee before adding it to the other ingredients?

reply
1. Marla Meridith June 28, 2020 at 1:08 am
  
  Hi Teresa, I would just add the instant coffee granules to the cream and shake for the 3 minutes. It should dissolve just fine. Enjoy!
  
  reply