Pour all of the ingredients for the flavor you want into a clean pint-sized (8 ounce) mason jar. Shake for 3 minutes. Freeze for at least 3 hours. Let sit at room temperature for a few minutes before serving.
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2 Comments
How would I make the coffee ice cream? Do you have to dissolve the instant coffee before adding it to the other ingredients?
Hi Teresa, I would just add the instant coffee granules to the cream and shake for the 3 minutes. It should dissolve just fine. Enjoy!