AuthoradminCategoryAppetizers, Game Day, Gluten Free, Grain Free, Ground Beef, New Years, Paleo, Party, Potluck, SnacksCuisineKid-FriendlyCooking MethodFryingDifficultyBeginnerThese meatball lollipops are a cinch to make & they are great appetizers. Your kids will love them & adult party guests will dig ’em too. Have fun seasoning these meatballs in all different ways. I have listed some suggestions below.
Combine meat with all ingredients in large bowl. Shape into 3/4 to 1″ mini meatballs. Spray pan and heat over medium high flame. Add meatballs. Brown each side. Adjust heat to medium so your meatballs don’t burn. Flip them one or two times while cooking. When cooked through, drain any liquid if necessary. Pierce each meatball with a skewer.
(cautionary statement: Make sure “sticks” don’t become “spears” once the kids get restless at the table!)
Dip and Dip some more!!! Grab your favorite BBQ sauce, Ketchup, Marinara, Light Sour Cream, Light Ranch, Fat Free Greek Yogurt.
Ingredients
Directions
Combine meat with all ingredients in large bowl. Shape into 3/4 to 1″ mini meatballs. Spray pan and heat over medium high flame. Add meatballs. Brown each side. Adjust heat to medium so your meatballs don’t burn. Flip them one or two times while cooking. When cooked through, drain any liquid if necessary. Pierce each meatball with a skewer.
(cautionary statement: Make sure “sticks” don’t become “spears” once the kids get restless at the table!)
Dip and Dip some more!!! Grab your favorite BBQ sauce, Ketchup, Marinara, Light Sour Cream, Light Ranch, Fat Free Greek Yogurt.
