We love this Milk Punch recipe, flavored with vanilla, brown sugar, nutmeg and rum. Serve this delicious cocktail hot or iced!
Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins
3 cups whole milk
2 tablespoons pure vanilla extract
2 tablespoons light brown sugar
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon & more for topping
8 ounces light rum (this also tastes really good with Irish whiskey)
You can also add a pinch of ground ginger and/or cocoa powder
1
Bring all ingredients (excluding rum) to scald over medium-low heat. Stir constantly to dissolve the sugar & to not burn the milk. After 5 minutes remove from the heat, divide evenly into glasses. Top each with 2 ounces of rum.
2
To serve cold. Fill glasses with ice, rum & top with milk mixture.
8 ounces light rum (this also tastes really good with Irish whiskey)
You can also add a pinch of ground ginger and/or cocoa powder
Directions
1
Bring all ingredients (excluding rum) to scald over medium-low heat. Stir constantly to dissolve the sugar & to not burn the milk. After 5 minutes remove from the heat, divide evenly into glasses. Top each with 2 ounces of rum.
2
To serve cold. Fill glasses with ice, rum & top with milk mixture.
AuthorMarla Meridith
