AuthoradminTaste the mountains with this gorgeous Pine infused ice cream. A great recipe for holiday parties!
'--Pine Syrup
Rinse 1 cup needles, then finely chop in a food processor. Bring the water and sugar to a boil. Make sure all the sugar dissolves. Remove from the heat, add the needles and steep 2 to 3 hours. Strain the syrup and refrigerate up to a month. It tastes great in cocktails too.
Make sure your ice cream maker is chilled & ready to use. Attach a candy thermometer to the side of a saucepan. Combine all ingredients in the saucepan over medium heat, stir to combine. Bring mixture barely to a simmer (170 degrees F.) Remove from heat and transfer ice cream mixture to a bowl. Chill in the fridge until cold. Churn cold ice cream mixture according to your machine directions. Freeze until ready to use. Top with honey & sprinkles if desired.
Ingredients
Directions
'--Pine Syrup
Rinse 1 cup needles, then finely chop in a food processor. Bring the water and sugar to a boil. Make sure all the sugar dissolves. Remove from the heat, add the needles and steep 2 to 3 hours. Strain the syrup and refrigerate up to a month. It tastes great in cocktails too.
Make sure your ice cream maker is chilled & ready to use. Attach a candy thermometer to the side of a saucepan. Combine all ingredients in the saucepan over medium heat, stir to combine. Bring mixture barely to a simmer (170 degrees F.) Remove from heat and transfer ice cream mixture to a bowl. Chill in the fridge until cold. Churn cold ice cream mixture according to your machine directions. Freeze until ready to use. Top with honey & sprinkles if desired.
