AuthorMarla MeridithWhat would St. Patrick’s Day be without something green (no thanks on the green beer), something Irish (whiskey) and something a bit naughty (um, hello leprechauns & ice cream!). Instead of the green beer, I’ll be licking the spoon with these Naughty Shamrock Sundaes.
Make the whipped cream: Add the heavy cream to the bowl of a stand mixer. With the whisk attachment, mix on medium-high speed until the cream starts to thicken. Add the sugar, coffee & whiskey. Increase the speed to high & whip a few minutes until the cream gets as thick as you like it. Store in an airtight container in the fridge for a few days (if it lasts that long!)
Assemble sundaes: Add a few scoops of ice cream to chilled ice cream bowls or mason jars. Top with sauces, m&m’s, whipped cream & green sugar,
Ingredients
Directions
Make the whipped cream: Add the heavy cream to the bowl of a stand mixer. With the whisk attachment, mix on medium-high speed until the cream starts to thicken. Add the sugar, coffee & whiskey. Increase the speed to high & whip a few minutes until the cream gets as thick as you like it. Store in an airtight container in the fridge for a few days (if it lasts that long!)
Assemble sundaes: Add a few scoops of ice cream to chilled ice cream bowls or mason jars. Top with sauces, m&m’s, whipped cream & green sugar,
