AuthoradminCategoryChicken, Courses, Diets, Dinner, Main Course, Main Ingredients, Mushrooms, RiceCuisineAmericanCooking MethodBoiling, SauteeingDifficultyBeginnerI LOVE one pot meals for their convenience and ease. This One Pot Lemon Pepper Chicken with Rice is simple to prepare and easily feeds a family of four, it's also extremely tasty and budget-friendly.
In a large cast iron skillet or heavy bottomed skillet, heat the oil over medium heat. Make sure your skillet has a lid.
Once hot, add the shallots and garlic. Cook for 2-3 minutes until fragrant. Season the chicken with some salt and the pepper. Place the chicken in the skillet, cook for 2 minutes on each side to brown it. Remove the chicken from the skillet and place on a plate.
Add the broth, rice, lemon, mushrooms and parsley to the skillet. Place the chicken back into the pan, on the top of the rice mixture. Bring to a boil then simmer for 25-30 minutes until the rice is cooked. Serve immediately.
Ingredients
Directions
In a large cast iron skillet or heavy bottomed skillet, heat the oil over medium heat. Make sure your skillet has a lid.
Once hot, add the shallots and garlic. Cook for 2-3 minutes until fragrant. Season the chicken with some salt and the pepper. Place the chicken in the skillet, cook for 2 minutes on each side to brown it. Remove the chicken from the skillet and place on a plate.
Add the broth, rice, lemon, mushrooms and parsley to the skillet. Place the chicken back into the pan, on the top of the rice mixture. Bring to a boil then simmer for 25-30 minutes until the rice is cooked. Serve immediately.
