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This is a vintage cocktail that dates back to the 1800's. For those who don't like whiskey over ice, this takes the profound flavor down a notch, without losing the integrity of the whiskey. As the ice melts the flavors combine and simmer down the heat a little bit.
1 tablespoon pure Maple Syrup; I prefer darker grade B
2 ounces Whiskey
a few splashes of Orange Bitters
a squeeze of fresh Orange
Ice
garnish with some Orange Rind
1
Combine all ingredients well excluding ice & garnish, stir to combine. Add some ice. Let the drink sit a minute or two for the flavors to combine.
Notes
2
Adjust maple syrup according to how sweet you want your old-fashioned.
Ingredients
1 tablespoon pure Maple Syrup; I prefer darker grade B
2 ounces Whiskey
a few splashes of Orange Bitters
a squeeze of fresh Orange
Ice
garnish with some Orange Rind
Directions
1
Combine all ingredients well excluding ice & garnish, stir to combine. Add some ice. Let the drink sit a minute or two for the flavors to combine.
Notes
2
Adjust maple syrup according to how sweet you want your old-fashioned.
