AuthoradminLet's bake Perfect Roasted Beets. Why perfect? Ahhhh. Because they are....
Pre heat oven to 400 degrees F with the rack in the middle. Trim stems off the beets. Leave on the skin, wipe off any residual dirt ~ you do not have to rinse the beets. Wrap each beet loosely (but completely) in tin foil. You can wrap 2 smaller ones in the same package. Place on a sheet pan.
Bake for 45-50 minutes. Let beets cool a few minutes & unwrap them. Peel with a knife or vegetable peeler, discarding skin. Cut beets into any shape you desire.
Store in an airtight container in the fridge until ready to use. A few days.
Ingredients
Directions
Pre heat oven to 400 degrees F with the rack in the middle. Trim stems off the beets. Leave on the skin, wipe off any residual dirt ~ you do not have to rinse the beets. Wrap each beet loosely (but completely) in tin foil. You can wrap 2 smaller ones in the same package. Place on a sheet pan.
Bake for 45-50 minutes. Let beets cool a few minutes & unwrap them. Peel with a knife or vegetable peeler, discarding skin. Cut beets into any shape you desire.
Store in an airtight container in the fridge until ready to use. A few days.
