AuthoradminCategoryBread, Breakfast & Brunch, Entertaining, Fall, Holiday, Pumpkin, Whole GrainsCuisineAmerican, VegetarianCooking MethodFryingDifficultyBeginnerFrench toast is one of my all time favorites. I love the idea of bread dipped in batter and then fried to a crispy golden brown.
Add some fall flavors (cinnamon, pumpkin), bourbon maple syrup & life gets even sweeter.
Whisk eggs in a large bowl with milk, vanilla extract & pumpkin. Season with a dash of salt, some cinnamon & pumpkin pie spice. Add flavors to your liking. Soak bread in the mixture.
Heat a skillet with some butter or coconut oil. Fry french toast slices for a few minutes each side until golden brown.
Serve with maple syrup and/or whipped cream.
Ingredients
Directions
Whisk eggs in a large bowl with milk, vanilla extract & pumpkin. Season with a dash of salt, some cinnamon & pumpkin pie spice. Add flavors to your liking. Soak bread in the mixture.
Heat a skillet with some butter or coconut oil. Fry french toast slices for a few minutes each side until golden brown.
Serve with maple syrup and/or whipped cream.
