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Recipe: Pumpkin French Toast

French toast is one of my all time favorites. I love the idea of bread dipped in batter and then fried to a crispy golden brown.

Add some fall flavors (cinnamon, pumpkin), bourbon maple syrup & life gets even sweeter.

Pumpkin French Toast | MarlaMeridith.com
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 4 slices Whole Grain or Gluten Free Bread
 3 large Eggs, whisked
 splash of Milk or Cream
 splash pure Vanilla Extract
 2 tablespoons unsweetened Pumpkin Purée
 Cinnamon
 Pumpkin Pie Spice
 fine Sea Salt
 Coconut Oil or Butter
Toppings
 Pure Maple Syrup
 Bourbon Maple Syrup
 Homemade Whipped Cream
1

Whisk eggs in a large bowl with milk, vanilla extract & pumpkin. Season with a dash of salt, some cinnamon & pumpkin pie spice. Add flavors to your liking. Soak bread in the mixture.

2

Heat a skillet with some butter or coconut oil. Fry french toast slices for a few minutes each side until golden brown.

3

Serve with maple syrup and/or whipped cream.

Ingredients

 4 slices Whole Grain or Gluten Free Bread
 3 large Eggs, whisked
 splash of Milk or Cream
 splash pure Vanilla Extract
 2 tablespoons unsweetened Pumpkin Purée
 Cinnamon
 Pumpkin Pie Spice
 fine Sea Salt
 Coconut Oil or Butter
Toppings
 Pure Maple Syrup
 Bourbon Maple Syrup
 Homemade Whipped Cream

Directions

1

Whisk eggs in a large bowl with milk, vanilla extract & pumpkin. Season with a dash of salt, some cinnamon & pumpkin pie spice. Add flavors to your liking. Soak bread in the mixture.

2

Heat a skillet with some butter or coconut oil. Fry french toast slices for a few minutes each side until golden brown.

3

Serve with maple syrup and/or whipped cream.

Recipe: Pumpkin French Toast

~ Marla Meridith

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