[elementor-template id="57831"]
Ingredients
1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
1/4 cup canola or vegetable oil
1/2 tsp salt
1/2 tsp pepper
optional toppings for during baking
garlic salt
garlic powder
smoked paprika
optional toppings to toss fries with after baking
chopped rosemary
chopped parsley
hot pepper flakes
parmesan cheese
Directions
1
Clean and pat dry the potatoes. Do not remove the skin.
2
Slice into desired thickness.
3
Preheat the oven to 450 degrees F with the rack on the lower level.
4
In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.
5
Place on the baking sheet in a single layer.
6
Bake for 25-35 minutes tossing the fries in the middle of baking time.
7
Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.
