[elementor-template id="57831"]
Ingredients
1 lb spaghetti or any pasta
1 lb ground beef
½ tsp garlic powder
½ tsp onion powder
½ tsp ground black pepper
½ tsp Kosher salt
2 tsp dried basil
24 fl oz (1 jar) canned tomato sauce
grated or shaved parmesan cheese for topping
Directions
1
Preheat the oven to 375 degrees F.
Line a baking tray with tin foil.
2
Place the ground beef in a large bowl.
Season with the garlic powder, onion powder, black pepper salt and basil. With clean hands combine well.
3
Roll into 1 inch meatballs. Place the meatballs onto the lined baking sheet. Bake for 20 minutes.
4
While the meatballs are baking, cook the pasta to package directions.
Drain the pasta when it's done cooking.
5
Heat the sauce in a skillet. Season to taste with the garlic powder, onion powder etc. if you want it to have more profound flavors.
6
Top the cooked pasta with the sauce, meatballs and some Parmesan cheese.
