AuthoradminCategoryCheese, Pasta, Salad, TomatoesCuisineItalianCooking MethodBoilingDifficultyBeginner
This pasta salad can be whipped together in no time at all and can be served all year long. My kids are obsessed with little mozzarella balls, small sea shell pasta and these teeny tiny tomatoes. All of which come together to create the perfect Caprese Pasta Salad!
6 ounces dry Mini Shells Pasta (around 4 cups cooked)
2 cups [Teeny Tiny Tomatoes|http://www.whiteflowerfarm.com/4924-product.html#]
1/4 cup Extra Virgin Olive Oil
2 tablespoons Lemon Juice
8 ounces Mozzarella Fresca
1/2 cup diced Green Onion
handful chopped fresh Cilantro
Garlic Salt
Cracked Black Pepper
1
Cook pasta according to package directions. Drain. Carefully mix in all the ingredients, adjust to your liking and season with garlic salt & pepper to taste.
Ingredients
6 ounces dry Mini Shells Pasta (around 4 cups cooked)
2 cups [Teeny Tiny Tomatoes|http://www.whiteflowerfarm.com/4924-product.html#]
1/4 cup Extra Virgin Olive Oil
2 tablespoons Lemon Juice
8 ounces Mozzarella Fresca
1/2 cup diced Green Onion
handful chopped fresh Cilantro
Garlic Salt
Cracked Black Pepper
Directions
1
Cook pasta according to package directions. Drain. Carefully mix in all the ingredients, adjust to your liking and season with garlic salt & pepper to taste.
