AuthoradminWith temperatures heating up we all crave lighter food ~ such as this Curry Shrimp Salad.
All you need are s few simple ingredients. No cooking is required, which is ideal for hot summer days.
1 pound Cocktail Shrimp (51-60 count)), cooked & remove tails
1/4 cup fat free Greek Yogurt or Mayonnaise
Cracked Black Pepper
Garlic Salt
1 tablespoon Lemon Juice
2 teaspoons Olive Oil
1/2 teaspoon Curry Powder
Fresh Herbs (Oregano or Thyme)
Salad Greens
1
Combine all ingredients, excluding shrimp. Rinse shrimp in cold water and pat dry with paper towels. Fold in shrimp and some fresh herbs. Serve chilled over salad greens.
CategoryCourses, Diets, Dinner, Entertaining, Gluten Free, Grain Free, Lunch, Main Ingredients, Occasions, Pescetarian, Salad, Seafood, SummerCuisineHealthy
Ingredients
1 pound Cocktail Shrimp (51-60 count)), cooked & remove tails
1/4 cup fat free Greek Yogurt or Mayonnaise
Cracked Black Pepper
Garlic Salt
1 tablespoon Lemon Juice
2 teaspoons Olive Oil
1/2 teaspoon Curry Powder
Fresh Herbs (Oregano or Thyme)
Salad Greens
Directions
1
Combine all ingredients, excluding shrimp. Rinse shrimp in cold water and pat dry with paper towels. Fold in shrimp and some fresh herbs. Serve chilled over salad greens.
