AuthoradminWe adore sliders....small burgers seasoned to perfection with all sorts of creative toppings. Fluffy buns tempt even more. The fact that you can pop a few for a satisfying meal ~ or a single for an appetizer option. Dig in. Oh. Thai spices always make everything better!
These Thai Spice Chicken Sliders were polished off in minutes. OK, maybe seconds. Looking for an amazing Father's Day or July 4th recipe for BBQ's? Here ya go....Get Grillin!
'--Sliders
Season a grill or grill pan with vegetable oil, turn to medium high heat.
Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.
Ingredients
Directions
'--Sliders
Season a grill or grill pan with vegetable oil, turn to medium high heat.
Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.
