Recipe: Spaghetti Casserole with Bison, Walnuts & Cranberry

Authoradmin
DifficultyBeginner

I love pasta with bison and any kind of ground meat. I also love combining savory flavors with sweet fruity ones. In this dish you have browned bison, sweet dried cranberries, green onion, smoky sweet paprika, walnuts and fresh oregano.

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1/2 pound Gluten Free or Regular Spaghetti, cook according to package directions
 1 pound ground Bison, Beef or Turkey
 1 bunch Green Onions, chopped and divided in 1/2
 2 cloves Garlic, minced
 1/4 cup Chopped Walnuts
 1/4 cup fruit sweetened Dried Cranberries
 Sea Salt
 Smoked Paprika
 Black Pepper
 Dried Parsley
 handful Fresh Oregano
 Olive Oil
1

Cook spaghetti, drain and toss with olive oil and some fresh oregano. Swirl some olive oil in a skillet, cook garlic until softened. Brown meat in the skillet with the garlic, season to taste with salt. smoked paprika, parsley and black pepper. In the last minute fold in 1/2 of the green onion, walnuts and cranberries. Remove from heat.

2

Combine the meat with spaghetti. Top with fresh oregano and the remainder of the green onion.

Ingredients

 1/2 pound Gluten Free or Regular Spaghetti, cook according to package directions
 1 pound ground Bison, Beef or Turkey
 1 bunch Green Onions, chopped and divided in 1/2
 2 cloves Garlic, minced
 1/4 cup Chopped Walnuts
 1/4 cup fruit sweetened Dried Cranberries
 Sea Salt
 Smoked Paprika
 Black Pepper
 Dried Parsley
 handful Fresh Oregano
 Olive Oil

Directions

1

Cook spaghetti, drain and toss with olive oil and some fresh oregano. Swirl some olive oil in a skillet, cook garlic until softened. Brown meat in the skillet with the garlic, season to taste with salt. smoked paprika, parsley and black pepper. In the last minute fold in 1/2 of the green onion, walnuts and cranberries. Remove from heat.

2

Combine the meat with spaghetti. Top with fresh oregano and the remainder of the green onion.

Notes

Recipe: Spaghetti Casserole with Bison, Walnuts & Cranberry

~ Marla Meridith

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