AuthoradminI love pasta with bison and any kind of ground meat. I also love combining savory flavors with sweet fruity ones. In this dish you have browned bison, sweet dried cranberries, green onion, smoky sweet paprika, walnuts and fresh oregano.
1/2 pound Gluten Free or Regular Spaghetti, cook according to package directions
1 pound ground Bison, Beef or Turkey
1 bunch Green Onions, chopped and divided in 1/2
2 cloves Garlic, minced
1/4 cup Chopped Walnuts
1/4 cup fruit sweetened Dried Cranberries
Sea Salt
Smoked Paprika
Black Pepper
Dried Parsley
handful Fresh Oregano
Olive Oil
1
Cook spaghetti, drain and toss with olive oil and some fresh oregano. Swirl some olive oil in a skillet, cook garlic until softened. Brown meat in the skillet with the garlic, season to taste with salt. smoked paprika, parsley and black pepper. In the last minute fold in 1/2 of the green onion, walnuts and cranberries. Remove from heat.
2
Combine the meat with spaghetti. Top with fresh oregano and the remainder of the green onion.
CategoryBison, Courses, Diets, Dinner, Gluten Free, Main Ingredients, Meat, Occasions, Pasta, Potluck, WinterCuisineAmericanCooking MethodSauteeing
Ingredients
1/2 pound Gluten Free or Regular Spaghetti, cook according to package directions
1 pound ground Bison, Beef or Turkey
1 bunch Green Onions, chopped and divided in 1/2
2 cloves Garlic, minced
1/4 cup Chopped Walnuts
1/4 cup fruit sweetened Dried Cranberries
Sea Salt
Smoked Paprika
Black Pepper
Dried Parsley
handful Fresh Oregano
Olive Oil
