AuthoradminIf you are a lover of Greek food & Mediterranean flavors like I am then you gotta have this sauce on hand!
1 cup plain, whole milk greek yogurt
1/2 seedless cucumber, finely chopped & pat dry
1 garlic clove, minced
1-2 tablespoons chopped fresh mint
salt & pepper to taste
top with some smoked paprika
1
Mix all ingredients together, adjust any to taste. Serve chilled.
2
If your yogurt is not super thick straight out of the container, you can strain it yourself. Simply place it in a cheesecloth over a bowl, make sure there is room for the liquid to drip. Place in the fridge for a few hours & your yogurt will be way thicker! Here's a lesson on how to do this
CategoryAppetizers, Condiments & Sauces, Courses, Diets, Dip, Entertaining, Gluten Free, Grain Free, Main Ingredients, Occasions, Potluck, Vegetarian, YogurtCuisineHealthyCooking MethodNo Cooking
Ingredients
1 cup plain, whole milk greek yogurt
1/2 seedless cucumber, finely chopped & pat dry
1 garlic clove, minced
1-2 tablespoons chopped fresh mint
salt & pepper to taste
top with some smoked paprika
