Authoradmin

This delicious salmon is baked in parchment paper. This helps seal in all the juices & flavors from the cilantro, lemon and veggies. A super healthy meal!

Yields1 Serving

Prep Time50 minsCook Time15 minsTotal Time1 hr 5 mins

1 lb fresh salmon filet, divided into 3 pieces

1 small zucchini

1 tomato

2 cloves fresh garlic, minced

1 lemon

1 cup capers

1 cup sliced black olives

fresh cilantro

2 tbsp olive oil

3 pinches salt

3 pinches black pepper

CategoryCourses, Diets, Dinner, Entertaining, Gluten Free, Grain Free, Lunch, Main Ingredients, Occasions, Paleo, Pescetarian, Salmon, Seafood, VegetablesCuisineFrench, MediterraneanCooking MethodBakingTags#fish, #frenchcooking, #healthy, #lemon, #salmoninparchement, #summer

Ingredients

1 lb fresh salmon filet, divided into 3 pieces

1 small zucchini

1 tomato

2 cloves fresh garlic, minced

1 lemon

1 cup capers

1 cup sliced black olives

fresh cilantro

2 tbsp olive oil

3 pinches salt

3 pinches black pepper

Directions

Notes

Salmon en Papillote with Summer Vegetables

Ingredients Directions

~ Marla Meridith

Name: Salmon en Papillote with Summer Vegetables
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 lb fresh salmon filet, divided into 3 pieces; 1 small zucchini; 1 tomato; 2 cloves fresh garlic, minced; 1 lemon; 1 cup capers; 1 cup sliced black olives; fresh cilantro; 2 tbsp olive oil; 3 pinches salt; 3 pinches black pepper

Salmon en Papillote with Summer Vegetables

Ingredients

Directions

Notes

~ Marla Meridith

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