3 pounds bone in chicken thighs and drumsticks, trimmed and pat dry
8 ounces cremini mushrooms, sliced
8 ounces Shitake mushrooms, sliced
1 bunch scallions, cut to 1 inch length
1
Pre heat the oven to 450˚ F with the rack in the middle.
2
Line a baking sheet with tin foil.
3
Make a few slits on the top of the chicken, slicing though the skin to the bone.
4
In a large bowl whisk together the rice wine vinegar, miso, soy sauce, ginger, sugar and pepper.
5
Place the chicken into the sauce mixture and rub to coat on all sides, being sure to get the sauce into the slits.
6
Place the chicken skin side up on the baking sheet. with the sauce.
7
In the empty (do not rinse) bowl add the mushrooms and the whites of the scallions. Toss to coat with sauce residue.
8
Add this mixture to the sheet pan, scattering around the chicken.
9
Roast until the chicken and mushrooms are browned and the internal temperature of the thickest parts of the thighs and drumsticks reads 175˚F ~ about 30-40 minutes.
10
With tongs, transfer the chicken to a serving plate and sauce with the mushroom mixture and the pan drippings.
3 pounds bone in chicken thighs and drumsticks, trimmed and pat dry
8 ounces cremini mushrooms, sliced
8 ounces Shitake mushrooms, sliced
1 bunch scallions, cut to 1 inch length
Directions
1
Pre heat the oven to 450˚ F with the rack in the middle.
2
Line a baking sheet with tin foil.
3
Make a few slits on the top of the chicken, slicing though the skin to the bone.
4
In a large bowl whisk together the rice wine vinegar, miso, soy sauce, ginger, sugar and pepper.
5
Place the chicken into the sauce mixture and rub to coat on all sides, being sure to get the sauce into the slits.
6
Place the chicken skin side up on the baking sheet. with the sauce.
7
In the empty (do not rinse) bowl add the mushrooms and the whites of the scallions. Toss to coat with sauce residue.
8
Add this mixture to the sheet pan, scattering around the chicken.
9
Roast until the chicken and mushrooms are browned and the internal temperature of the thickest parts of the thighs and drumsticks reads 175˚F ~ about 30-40 minutes.
10
With tongs, transfer the chicken to a serving plate and sauce with the mushroom mixture and the pan drippings.
AuthorMarla Meridith
