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Recipe: Spring Bouquet Popsicles

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Ingredients

 16 ounces cold water
 1 ounce orange blossom water
 1 tsp freshly squeezed lemon juice
 honey, stevia, agave or simple syrup to taste
 a handful of organic edible flowers, rinsed and remove petals

Directions

1

Have pop molds handy and make sure you have room in your freezer.

2

Combine water, orange blossom water and lemon juice. Sweeten to taste.

3

Pour mixture into molds. Freeze without sticks and petals for about 1 hour.

4

Remove from freezer and add flower petals. You can push them into the molds with the help of a long, skinny spoon or pop stick. Make sure the flowers are scattered throughout the pops.

5

Add sticks and freeze for 2-3 hours more until solid.

Recipe: Spring Bouquet Popsicles

~ Marla Meridith

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