AuthoradminCategoryApple, Breakfast & Brunch, Christmas, Desserts, Entertaining, Fall, Holiday, Lunchbox Favorite, Nuts, Snacks, Vegan, Vegetarian, WinterCuisineHealthy, Kid-FriendlyCooking MethodBakingDifficultyBeginnerI sure hope you love apples and nuts as much as I do. I am nuts for nuts and sweet-tangy apples paired together. If you make this recipe your home will smell amazing! Pinky promise. These stuffed apples take hardly any effort to prepare and the results are splendid. This treat is great no matter what time of year and for any time you want a healthful, vitamin packed sweet bite.
Pre heat oven to 350 degrees F with the rack in the center. Core apples and squeeze a little lemon juice into each one. Melt coconut oil in a small pan. Stir in almond meal, walnuts, dates, salt, cinnamon, ginger and coconut milk. Heat for a few minutes over medium heat. Carefully stuff apples with the mixture. Place apples in muffin pans or on a bake safe dish.
Cover loosely with foil. Bake for about 45 min or until apples have softened and split.
Ingredients
Directions
Pre heat oven to 350 degrees F with the rack in the center. Core apples and squeeze a little lemon juice into each one. Melt coconut oil in a small pan. Stir in almond meal, walnuts, dates, salt, cinnamon, ginger and coconut milk. Heat for a few minutes over medium heat. Carefully stuff apples with the mixture. Place apples in muffin pans or on a bake safe dish.
Cover loosely with foil. Bake for about 45 min or until apples have softened and split.
