Recipe: Thai Chicken Lettuce Wraps

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Ingredients

 2 tsp cornstarch
 3 tbsp water
 2 tsp freshly squeezed lime juice
 2 tbsp fish sauce
 2 tsp brown sugar
 2 tsp Sriracha
 2 tsp soy sauce or tamari (if you are gluten free)
 2 tbsp peanut, grapeseed or canola oil
 2 tbsp fresh ginger, finely chopped or 1/2 tsp dried ground ginger
 2 garlic cloves, finely chopped
 ½ red onion, finely chopped
 2 carrots, finely chopped
 1 lb ground chicken, turkey, pork, lamb or beef
  cup chopped cilantro
 1 head butter lettuce or romaine hearts (you will need about 8 small to medium leaves)
Serve with
 sliced green onion
 chopped peanuts
 lime wedges
 chopped cilantro
Recipe: Thai Chicken Lettuce Wraps

~ Marla Meridith

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