AuthoradminCategoryDiets, Dinner, Main Course, Pasta, PumpkinCuisineItalianCooking MethodBoiling, SauteeingDifficultyBeginner
2 packs cheese tortellini (18 ounces total)
2 shallots, minced
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 cup heavy cream
8 ounces pumpkin puree
1 teaspoon pure maple syrup
1/2 teaspoon salt
pinch ground cinnamon
pinch ground black pepper
5 slices cooked bacon, crumbled
1
Cook tortellini to package directions. Drain & set aside.
2
In a large saute pan heat olive oil, shallots & garlic over medium heat. Cook a few minutes, stirring often, until mixture is fragrant & onions are softened & slightly golden. Stir in the cream, pumpkin, maple syrup, salt, cinnamon & black pepper. Bring to a low boil. Add the tortellini & combine well until hot.
3
Serve the tortellini with crumbled bacon on the top.
Ingredients
2 packs cheese tortellini (18 ounces total)
2 shallots, minced
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 cup heavy cream
8 ounces pumpkin puree
1 teaspoon pure maple syrup
1/2 teaspoon salt
pinch ground cinnamon
pinch ground black pepper
5 slices cooked bacon, crumbled
