AuthorMarla MeridithI love to drink this vegan milk tea first thing in the morning and in the afternoon. It's filled with great for you ingredients.
1 cup unsweetened vanilla almond milk
1/4 cup (from the can) unsweetened light coconut milk
1 tbsp pure maple syrup
1/2 tsp coconut oil
1/4 tsp tumeric powder
top with ground cinnamon or tumeric
1
Bring the ingredients to a boil, stir to combine. Blend on high until well combined and frothy. Pour into a mug or in a tall glass over ice.
CategoryAlmond Milk, Beverages, Coconut Milk, Courses, Diets, Gluten Free, Grain Free, Main Ingredients, Tumeric, VeganCuisineAyurvedicCooking MethodBlending, Boiling
Ingredients
1 cup unsweetened vanilla almond milk
1/4 cup (from the can) unsweetened light coconut milk
1 tbsp pure maple syrup
1/2 tsp coconut oil
1/4 tsp tumeric powder
top with ground cinnamon or tumeric
Directions
1
Bring the ingredients to a boil, stir to combine. Blend on high until well combined and frothy. Pour into a mug or in a tall glass over ice.
