AuthoradminCategoryAppetizers, Courses, Diets, Lunch, Main Ingredients, Picnic, Salad, Vegetables, VegetarianCuisineAmerican, MediterraneanCooking MethodRawDifficultyBeginner
Couscous
2 couscous, cooked to package directions
3 green onions, chopped
1 vine ripened tomato, seeds removed, diced
1 red pepper, diced
0.50 cup sun dried tomatoes in oil, diced
0.33 cup crumbled feta cheese
0.25 cup chopped cilantro
Avocado Salad Dressing
1 ripe avocado
0.25 cup olive oil
2 tbsp white wine vinegar
1 tsp ground black pepper
1 tsp garlic powder
Couscous
1
Cook couscous and cool to room temperature. Toss with vegetables & feta cheese. Mix in the avocado dressing. Serve at room temperature or chilled.
Avocado Dressing
2
Add all ingredients in a blender or food processor. Blend until smooth and creamy.
Ingredients
Couscous
2 couscous, cooked to package directions
3 green onions, chopped
1 vine ripened tomato, seeds removed, diced
1 red pepper, diced
0.50 cup sun dried tomatoes in oil, diced
0.33 cup crumbled feta cheese
0.25 cup chopped cilantro
Avocado Salad Dressing
1 ripe avocado
0.25 cup olive oil
2 tbsp white wine vinegar
1 tsp ground black pepper
1 tsp garlic powder
Directions
Couscous
1
Cook couscous and cool to room temperature. Toss with vegetables & feta cheese. Mix in the avocado dressing. Serve at room temperature or chilled.
Avocado Dressing
2
Add all ingredients in a blender or food processor. Blend until smooth and creamy.
