Happy Friday! Hope y’all had a great week and are looking forward to an AMAZING weekend.
This Roasted Asparagus & Sun-Dried Tomato Pasta is perfect for any night and it’s great for lunch too.
Serve hot or chilled for picnics & potlucks. Don’t forget to bookmark this recipe for school lunches.
I adore skinny asparagus…especially when it’s roasted.
Pre-heat your oven to 375 degrees F. Lay ’em out on a baking sheet. Toss with olive oil, garlic salt, black pepper & smoked paprika. Add some hot pepper flakes for a little kick.
Bake the heck out of them until you have crispy tips & well-cooked stalks.
Don’t forget to top this pasta with grated cheese. My favorite is Pecorino Romano for it’s rich, salty & lots o’ bang for the buck flavor.
Serve up as a side or a main course.
Enjoy!
Click HERE for Recipe Details.
Pasta Recipe Links
- BLT Spaghetti The Growing Foodie
- Pasta with Salmon & Creamy Blue Cheese Sauce MarlaMeridith.com
- Spaghetti with Pistachio Pesto The View From the Great Island
- Warm Chicken & Pasta Salad The Frugal Flambe
- Whole Wheat Pasta with Chickpea Sauce Once Upon a Cutting Board
- Zucchini Pasta with Avocado Cream Sauce Running to the Kitchen
Love this combination, Marla! Making me hungry!!
Yay! That is always the point 😉
This sounds fantastic!
This looks so lovely. We’re always looking for more veggie-centric meals. And I love sundried tomatoes! Thanks, Marla 🙂
I have been thinking the same thing….this will be great for meatless Monday….or any time really!
Roasted asparagus and sun dried tomatoes are two of my very favorite things to eat. I adore this pasta!!!
Thanks so much Brenda!
A beautiful pasta dish! It looks evers so good. Perfect with a glass of white wine or rosé…
Cheers,
Rosa
Now Rosa….that is a well thought out & GREAT idea….the wine pairings 🙂 XO
Love the roasted asparagus! Great dish!
Love how simple and fresh this recipe is Marla – hope you’re having a great summer!
Thanks Jeanette! A great summer indeed…hope you guys are as well 🙂
I love roasted asparagus, sun-dried tomatoes and pasta!! Must make this for dinner. I looks so good!
I am loving sun-dried tomatoes these days – so much flavor! And anything with asparagus sounds perfect to me!
Heather…you now gotta convince my hubs to like sun-dried tomatoes 😉
Gorgeous roasted veggie pasta salad, Marla! Love that you added roasted skinny asparagus and sundried tomatoes, and topped it with flavorful Pecorino Romano cheese. Nom! Hope you’re having a fabulous Friday. Have a good weekend!
Thanks Stacy! Hope you have a GREAT weekend as well 🙂
i love EVERYTHING about this pasta!!!
That asparagus looks perfect! and the pasta wonderful. I agree with the glass of white wine!
Hmm skinny green asparagus, my favorite veggies in the whole wide world.
Love this recipe – from asparagus to chili flakes!!
This is such a great summery meal!
Oh this looks AMAZING!
And those Honey Bee Martini’s!?! To die for!!
Girl, I need to have you over to enjoy some pasta & Honey Bee Martini’s!
I’m a skinny asparagus girl too and I love the flavor combo.
Glad to hear you are part of the Skinny Asparagus team miss Heidi! XO
Such a delicious combination of flavours!
I love sun-dried tomatoes, this looks fab!
I love this wholesome, easy and colorful meal, Marla! Perfect for all the delicious veggies in season!
Thanks Georgia! Ahhhh the beauty of simplicity!
Love those asparagus spears in there! This looks amazing!
Shout out to the asparagus, girl! One of my favs.
Asparagus, smoked paprika, hot pepper flakes?!? Comfort food at it’s best!! Pinned!!!
This looks so good 🙂
i love the asparagus and sun dried tomatoes. together and separately. with pasta and on its own:)
Asparagus and sun dried tomato, now you’re talking! Pass me a fork please ; )
Oh Marla, I love this recipe!!! Since my tastes have changed as I aged and I prefer meatless meals much more now, I am always looking for new meals to make. I’m going to be doing an on-going linky party come fall for meatless Mondays and I hope you will participate with some of your great dishes, like this one!!
This pasta is amazing Marla! Mom has brought some asparagus from her yard and I was looking for a recipe to use them.I know what to make with them now. They are even thinner than yours, hope they will be good when roasted. Thanks!
What a fantastic pasta.. Love all the flavors in this dish!