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Roasted Asparagus & Sun-Dried Tomato Pasta

Happy Friday! Hope y’all had a great week and are looking forward to an AMAZING weekend.

This Roasted Asparagus & Sun-Dried Tomato Pasta is perfect for any night and it’s great for lunch too.

Serve hot or chilled for picnics & potlucks. Don’t forget to bookmark this recipe for school lunches. 

Roasted Asparagus & Sun-Dried Tomato Pasta |

I adore skinny asparagus…especially when it’s roasted.

Roasted Asparagus & Sun-Dried Tomato Pasta |

Pre-heat your oven to 375 degrees F. Lay ’em out on a baking sheet. Toss with olive oil, garlic salt, black pepper & smoked paprika. Add some hot pepper flakes for a little kick.

Bake the heck out of them until you have crispy tips & well-cooked stalks.

Roasted Asparagus & Sun-Dried Tomato Pasta

Don’t forget to top this pasta with grated cheese. My favorite is Pecorino Romano for it’s rich, salty & lots o’ bang for the buck flavor.


Roasted Asparagus & Sun-Dried Tomato Pasta

Serve up as a side or a main course.




Click HERE for Recipe Details.


Pasta Recipe Links

~ Marla Meridith

Join the Conversation

40 thoughts on “Roasted Asparagus & Sun-Dried Tomato Pasta

  1. Gorgeous roasted veggie pasta salad, Marla! Love that you added roasted skinny asparagus and sundried tomatoes, and topped it with flavorful Pecorino Romano cheese. Nom! Hope you’re having a fabulous Friday. Have a good weekend!

  2. Oh Marla, I love this recipe!!! Since my tastes have changed as I aged and I prefer meatless meals much more now, I am always looking for new meals to make. I’m going to be doing an on-going linky party come fall for meatless Mondays and I hope you will participate with some of your great dishes, like this one!!

  3. This pasta is amazing Marla! Mom has brought some asparagus from her yard and I was looking for a recipe to use them.I know what to make with them now. They are even thinner than yours, hope they will be good when roasted. Thanks!