Rustic Roasted Tomato Basil Soup

Rustic Roasted Tomato Basil Soup

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Rustic Roasted Tomato Basil Soup | MarlaMeridith.com

We had a rainy, cool weekend here in the OC and I thought it was time to post a warm and comforting Rustic Roasted Tomato Soup. This is a classic soup that should be in everyone’s recipe box. It is very simple to prepare and wonderful all year round.

Enjoyed with a side salad and a oozy grilled cheese sandwich and all is right in the world.

Rustic Roasted Tomato Basil Soup | MarlaMeridith.com

Aren’t those vine tomatoes spectacular? How about the mini Bocconcini mozzarella balls? Those are super fun floating around in your bowl of soup. Don’t forget a splash of hot sauce too.

Rustic Roasted Tomato Basil Soup | MarlaMeridith.com

Today is the group C Secret Recipe Club reveal. I was secretly handed the blog Made Famous By. This fun blog is written by a cute mom of three named Heather.

This is how she describes her blog:

“I am a self proclaimed recipe hoarder and these are some of the recipes that my friends and I are famous for. When ever I come across something that is absolutly to die for, I MUST have the recipe. With this blog I hope to celebrate the every day cook. I truly believe that ordinary people can make EXTRAORDINARY recipes!!”

I believe the same thing. You do not need to be trained in expensive culinary schools to cook up amazing food. You simply need to be motivated, experimental and willing. You also need to buy the freshest of ingredients

Rustic Roasted Tomato Basil Soup | MarlaMeridith.com

On Made Famous By I found this recipe for Ina Garten’s Cream of Fresh Tomato Soup. As we all know Ina is a genius in the kitchen. She embraces whole food ingredients and has a vibrant passion for food.

Rustic Roasted Tomato Basil Soup | MarlaMeridith.com

I have a few of Ina’s Barefoot Contessa cookbooks. I use Ina’s recipes as a springboard for ideas and make them my own. This is the case for tomato soup. The recipe is bit too heavy for my tastes. Ina and Heather use 3/4 cups of heavy cream. I prefer to not use as much cream in my recipes.

We all have different tastes. That’s cool.

Rustic Roasted Tomato Basil Soup | MarlaMeridith.com

Fresh herbs always make a big difference. Use them when you can…

Rustic Roasted Tomato Basil Soup | MarlaMeridith.com

Soup, salad and grilled cheese are classic pairings. For the ultimate comfort food meal I love this soup with a baby spinach salad with a splash of Ranch dressing. Make your own or try one of our favorites by Marzetti Simple Dressed. We love their RanchGreek Feta or Champagne dressings with this rustic soup & salad combo.

Rustic Roasted Tomato Basil Soup | MarlaMeridith.com

What is your favorite soup recipe?

Rustic Roasted Tomato Basil Soup

Rating: 51

Prep Time: 5 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 15 minutes

Yield: 4 cups about 4 servings

Rustic Roasted Tomato Basil Soup

Ingredients

    Roasted Tomatoes
  • 1 1/2 pounds Roma Tomatoes, rinsed and quartered
  • a few tablespoons of Olive Oil (see notes)
  • Garlic Salt
  • Cracked Black Pepper
  • Soup
  • 1 large Onion, chopped
  • 3 cloves of Garlic, diced
  • a splash of Olive Oil (see notes)
  • 2 cups low salt Vegetable or Chicken Broth
  • Fresh Basil
  • Bocconcini Mozzarella, Feta, Blue Cheese or your favorite cheese for topping
  • a little cornstarch to thicken soup if needed
  • Optional
  • Tabasco, Crystal or your favorite hot sauce
  • Red Pepper flakes

Method

  • Pre heat oven to 400 degrees with the rack in the middle. Prepare a cookie sheet or large baking pan with Silpat or parchment paper. Toss tomatoes with some oil, garlic salt and cracked pepper. Add enough oil until tomatoes are glistening. Roast in the oven about 45 minutes.
  • Sauté onions and garlic over medium heat in a large sauce pan. They should be softened and slightly browned. Add the broth and the roasted tomatoes. In the last few minutes of cook time add a handful of fresh basil. Bring the soup to a boil and then simmer for about 25 minutes.
  • Remove soup from the stove top and let it cool a bit. Purée with an immersion blender or transfer to a regular blender. Serve topped with fresh basil and some cheese.
  • Notes
  • For a slight flavor twist it is fun to try out different flavored oils when roasting the tomatoes and sautéing the onions. We loved this soup with hazelnut oil. Unrefined coconut oil would be great too.
  • For the topping, feel free to use your favorite cheese that you have on hand.
https://marlameridith.com/rustic-roasted-tomato-basil-soup-recipe/

Tomato Soup Recipe Links

MarlaMeridith.com disclosure: I was one of the bloggers selected by T. Marzetti Company to review Simply Dressed Refrigerated Salad Dressings. I have been compensated for my time commitment to the program as well as my writing about my experience. I have also been provided products for review. However, my opinions are entirely my own and I have not been paid to publish positive comments.

This recipe is included in SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAidRed Star Yeast and Le Creuset

63 Responses to Rustic Roasted Tomato Basil Soup

  1. At this time of year, there is so much rich and heavy food around that it’s so nice to have something a bit lighter too. I love the idea of the little mozzarella pearls floating in the soup too, just perfect!

  2. Marla~
    I want to dive in to that photo.
    Tomatoes are my favorite.
    How cute are those mozzarella balls~
    only you would think of that!
    Love this recipe.
    I agree. I can’t deal with all the cream Ina uses.
    But love her to pieces!
    I’m making her granola bars to take to yoga on Thanksgiving morning.
    What should I package them in for everyone to grab as they leave?
    Any cute suggestions would make me SMILE~
    xoxoxo

    • Teresa….I adore bakery twine. Wrapping your perfect granola bars in some parchment & that string could be fun. I have the sampler colors from The Twinery Have you ever visited that site? Knowing you and your GREAT taste I am certain you have…
      How SWEET of you to bring your yoga pals some sweet n’ healthy snacks!
      You also need to check out this link at Better Homes and Gardens I just found: Awesome Holiday Packaging ideas
      I was thinking about you when I was coordinating this tomato soup post. I know you and Greg could appreciate this soup with those grilled cheese sandwiches you were cooking up yesterday!

      • Marla~
        The twine is the perfect thing. I have it on my list of things to find today. I went and found the Telluride Bars that you posted. I love the way those are wrapped.
        Everything you do is cute.
        I am grateful for you and the time that you take to answer questions.
        You see the love and perfection in everything and everybody.
        I am grateful to have you in my heart and in my life.
        Thanks for sharing YOU Marla.
        I adore you.
        xo

        • Teresa…back at you my friend. You always make me happy too. Your energy is catching, beautiful, warm and invigorating!! If ever I am having a bad moment I can look at one of your comments here to make me smile. Those Telluride Trail Bars are super yummy. I need to make another batch over here soon. Better yet, I need to just get back out to Telluride & take you with me :)

    • Thanks Heather! Nothing from a can could be nearly as good as homemade. This soup takes a few minutes longer than popping open a can, but the effort is so worth it. Make a double batch so you have lots and grab and go leftover portions. This soup would freeze really well too!

  3. The soup look great. Nordstrom makes a tomato basil soup that when I was pregnant, I swear, I’d go to the mall to the Nordstrom Cafe just to have that soup. I never knew it existed and someone turned me onto it. Your version looks wonderful.

    And I love the mini Bocconcini mozzarella balls. Too cute!

    • Jennifer, it is like a Caprese soup. This would be great for summer parties too. No need to save it for the fall/winter months. When I think Caprese I think warm weather…

  4. Yummy! That looks so delicious. Yesterday was the perfect day for soup. Roasting any veggie gives it the best flavor ever! I want to make this for lunch on thanksgiving day. It is supposed to rain and be cold. A little comfort food goes a long way! Your photos are so amazing! Love it!

  5. I once made vegan “creamy” tomato soup (creamy from blended soaked cashews) and was a little less than impressed…but I do think it was because of my impatience and excitement in combining the ingredients (it was my first time making soup from scratch). The soup turned out a little grainy (from not blending long enough), but it had potential!
    I imagine that in roasting the tomatoes (like you did here), the recipe is 10X better.
    I’m going to bookmark this baby and make it on a snowy day…which is not too far off round these parts :)
    Thank you for sharing!

    • Hi Alyssa! I could see how the cashews could make a really nice and creamy soup soup. You are right though, they would need to be ground well and puréed seamlessly with the tomatoes. Roasting your tomatoes first gives them a great big jumpstart in flavor. They actually do become more creamy tasting….mixed with the olive oil. All of the flavors have a nice amount of time to marry while roasting. Keep in mind this soup is even better the day after you make it!

  6. I’m bookmarking this one! I love roasted tomatoes and it is indeed the season for soup and grilled sandwiches. If I needed to add flour to thicken the soup, would I do that at the very end, before removing from heat and pureeing? And could I use regular all-purpose flour? (I don’t have coconut flour).

  7. those tomatoes are so beautiful, they look unreal!

    this is my favorite soup, a tomato basil, and to pair it with a grilled cheese? mmm… we have a VERY rainy day here today, I may have to make this tonight! and YES, we always add hot sauce!

  8. Thank you so much for visiting me, & fot the lovely comments, oh my my you are fabulous photographer, those clicks are stunning, such beautiful colours, you chose a fantastic recipe perfect for winter. I do make tomato soup but adding mozarella seems to be a good idea , my kids would love this…

  9. Marla, your soup looks amazing! Love the little mozz balls…so yummy…and your photos are outstanding!!! Have a fabulous Thanksgiving, my friend~

  10. You did such a great job! This was my first time participating in the Secret Recipe Club and it was so much fun! Your blog is so wonderful and full of beautiful pictures and delicious recipes!!

    Hugs!
    Heather

  11. Love that last picture with the sun streaming in so gently… you have such an amazing eye Marla! This soup sounds absolutely amazing!!

    Hope a GREAT time this weekend!!

  12. I love roasted tomato soup (making some this weekend), but I think my favorites are actually clear broth soups like pho or the elaborate pumpkin soup I made last year.

  13. Hi,
    I know this was posted a while ago,however, I just pinned from Pinterest, but I have a question that didn’t seem to be answered ……unless I missed it. My question is, if you do need to thicken it, at what point would you thicken it, and do you just add the coconut flour directly or does it need to be mixed with water? Why coconut flour? Any other suggestions for thickener? Love your site, pictures, and recipes!
    Thanks!

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