One of my favorite ways to cook fish is in parchment paper. Have you ever tried this method? It seals in all the juices and steams the fish as it cooks. This yields very tender fish that’s infused with the herbs, veggies and seasonings that you wrap it with. It’s also a very healthy way to prepare your food.
My Salmon en Papillote with Summer Vegetables makes the most of those plentiful summer veggies that we all love so much.
Wrapping the salmon in parchment paper makes for an elegant, yet very simple presentation. Just be careful when you open the packets, they are steamy!
Aren’t the colors of this dish beautiful?!