This has gotta be one of my favorite things ever…..Baked potato meets perfectly scrambled eggs. Oh joy!
Fire up that oven and heat up your skillet for Scrambled Egg Baked Potatoes.
Get your hands on a big bag of your favorite potatoes.
I use Russet here.
Bake them until they are absolutely perfect. Don’t forget to poke them first so they don’t explode in your oven.
That would be an evil mess & no one has time to deal with that.
Let them cool down a smidge. Then you get the scoop out the insides.
Leave 1/2 inch around each potato & make a boat. This way you get just enough potato with every bite of eggs.
Set aside the rest of the scooped out potatoes to enjoy with butter & sour cream. Good? Great!
Be sure to have some cheese handy too.
Fire up the skillet to scramble those perfect eggs. Soft ‘n creamy is how we love our eggs over here.
Once the eggs are done (don’t let them overcook) scoop them into the potato boats, top with cheese and broil for a few minutes.
All done! Enjoy your Scrambled Egg Baked Potatoes with a side salad and some fresh fruit too!
What is your favorite stuffed baked potato recipe?
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Stuffed Potato Recipe Links
- BBQ Chicken Stuffed Baked Potatoes Tracey’s Culinary Adventures
- BBQ Turkey Stuffed Red Potatoes Barefoot in the Kitchen
- Leftover Turkey Stuffed Sweet Potatoes The Realistic Nutritionist
- Sausage and Spinach Sweet Potatoes be filled up
- Tex-Mex Stuffed Sweet Potatoes Bev Cooks/Taste for Adventure
These look delicious! I can’t wait to try them =) I recently make some breakfast sweet potatoes and someone commented that they like scrambled eggs in white potatoes for breakfast – I haven’t been able to forget about it since!
Rachel, hopefully you can try them soon – so fabulous!!
OOOOOMG why is my face not ON that.
Those baked potatoes are awesome and must taste really good!
Cheers,
Rosa
I wish you packed my lunch, the end.
Yes! Love this idea! Looks mouth watering and fairly easy, thank you!
These sounds delicious, Marla! I love that they are stuffed with scrambled eggs instead of baked eggs. Thanks for the link too. Have an excellent week!
Seriously genius – like a breakfast casserole gone so very very right!
I just made a stuffed potato dish over the weekend, but am now seriously considering making your version for dinner. Love your styling, Marla!
I love this idea! I’ve never had scrambled eggs with potatoes, but I love both. I bet this would also be great with sweet potatoes. Beautiful pictures, too by the way!
Mmm, mmm, mmm. That sounds delicious!
What a scrumptious breakfast idea! Pinned!
What a great –and simple–idea!
These do look & sound awesome. I tried something like this but baking eggs in a bread boat. It was a horrible failure. This sounds like it would work a heck of a lot better. My husband would love these to eat in the morning in his truck.
Oh my goodness…this must be the most delicious thing ever. I love baked potatoes and I think I’d love them even more stuffed with scrambled eggs. I think I’m going to make this next time I’m craving breakfast for dinner! 🙂
This would be my husband’s dream dinner! And in a sea of sweets this time of year, and I love them, it’s nice to see a savory post 🙂
Wow, Marla! I love this…I want this now! 🙂
wow-amazing!
you’re delivering my breakfast tomorrow right?! love THIS Marla!
Gosh do I love this! Such a wonderful potato dish that I would enjoy at any meal – breakfast, lunch or dinner!
This is a brilliant way to serve potatoes – one stop shopping, I mean eating, in a russet.
Ha! Love it Lynda. Waste not huh! The greenest way to eat is to have food as your bowl 😉
this looks so good and comforting right now- I love it!
What an amazing idea…it’s brilliant actually.
These are so lovely! What an awesome idea.
Marla:
Nice dish and presentation! The potatoes and eggs are very familiar to me because of my Portuguese heritage. This is definetely a comfort dish. Mmmm! With temperature in the lows here in Texas, this would make a must-have for breakfast.
Wow! These look fabulous! I love having eggs for dinner and those potatoes are the perfect vessel for serving them!
Twice baked potatoes are one of my favorite recipes! My mom used to always make them with bacon, mushrooms, cheese and onions, but I love the idea of adding scrambled eggs to make it a breakfast dish. So yummy! Those mini potatoes are so adorable too! 😀
I can’t think of anything more comforting than a stuffed baked potato. And they’re so easy to prepare!!
Great recipe, fantastic photography! Wow!
This is pre Christmas shopping dinner tonight!
I love scrambled eggs and I love baked potatoes – never would have thought to put them together! Must give this a try!
What a fun idea – I’d never think to stuff potatoes with scrambled eggs. Great meatless meal!
Why have I never thought of this? I’ve done scrambled eggs in a baguette but never in a potato. Thanks, Marla, for this inspiration!
How about cooking the potatoes in the microwave to save time?
Looks and sounds yummy. I am going to try it sometime.
Oh wow–I’m in love with this idea! What a great brunch item!