The whole idea of serving up an entire meal in a bowl is so wonderfully comforting. Even better when the bowl is super healthy and filled with a great ratio of carbs, protein, veggies and of course FLAVOR! We absolutely love these Southwest Chicken & Rice Bowls, a hearty meal that doesn’t require too much effort. You can have fun with the toppings, we keep things simple with fresh avocado, queso fresco cheese and fresh lime wedges. The other nice thing is you only cook in one skillet, I use this 12 inch cast iron. That makes clean up pretty speedy which is always an A+ in my book.
Looking for more bowls? Try this Veggie Buddha Bowl with Cilantro Avocado Dressing.
Watch the VIDEO here.
Click HERE for recipe details.
