It’s nice to have a balance during the holidays. A balance in everything we do…busy, quiet. Heavy, light. This salad will help to satisfy the lighter side, while also being belly-filling as a main ~ maybe served with some soup and bread. This healthy and delicious Spinach Salad with Roasted Sweet Potatoes and Shallot Vinaigrette recipe is a gluten free, vegetarian dish great for the holidays! The dressing is simple to prepare, just combine the ingredients in a mason jar or with a whisk and voila!
Click HERE for recipe details.
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