Each day we are getting closer and closer to full on fall here in Telluride, CO (some leaves have actually already turned a bright shade of yellow!) The temps are sinking and warmer blankets are needed to cozy up with at night. It also means that soup season is officially upon us! It’s funny how when the weather cools down soups sound oh so good. My family loves all kinds of Thai food, especially Pad Thai and this Thai Coconut Shrimp Soup. If you love Thai food too, then it makes sense to have some of the basic ingredients on hand so you can make it any time you wish. A few essentials to get the flavors spot on are Thai Red Curry Paste and Fish Sauce, easy to find at your local market.
Click HERE for recipe details.
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