The first time I ever had the Korean dish Bibimbap was in a small family-owned restaurant in NYC. I’ll never forget the flavors and runny egg on top! You can make this recipe with meat too, but we love it loaded with a lot of veg & spicy sauces. Be flexible and creative here. Use ingredients you have on hand. Let this recipe serve as a template for your creations. This dish is so simple to prepare & I bet your kids will love it too. Mine do!
All of the ingredients I used in this recipe are easy to find at your local grocery store.