The thought of cookies or cake for breakfast is so delightful! Especially when you can rest assured that all of the ingredients are great for you.
This crêpe cake would be perfect for holiday breakfasts and brunches ~ enjoy it any time at all.
We certainly do not need to wait for holidays to celebrate with great food!
Crêpes are basically really thin pancakes. They can be made with all different kids of flours ~ I use oat flour in this recipe.
This means gluten free folks can enjoy them too!
Skinny crêpes are super easy to make a breakfast cake with. Use your favorite fillings or try my sweet potato ricotta cream. You can also use any homemade whipped cream or vegan coconut cream.
My Coconut Pumpkin Cream would be amazing in this recipe.
Make sure to have plenty of pomegranates, cranberry sauce and little chopped pistachios handy.
They add such pretty color and flavor. I did similar styling on my Cinnamon Coffee Cake with Coconut Cream.
Festive, fun & delicious!
Hopefully all of your holiday preparations are going smoothly.
It has been a very busy few months that has been go-go-go since the back to school rush…
Wishing you and yours some down time and relaxation in the next few days.
Have a wonderful, joyous, health filled & very merry Christmas with your families, friends and loved ones!
[amd-zlrecipe-recipe:183]
Crêpe Recipe Links
- Chocolate Crêpes with Ricotta and Cherry Sauce MarlaMeridith.com
- Coffee Crêpes with Ricotta Cheese and Cherries in Syrup What Should I Eat for Breakfast Today
- Crêpes with Blood Orange Sauce Ichigo Shortcake
- Eggnog Crêpes Tartine and Apron Strings
- Gluten Free Chocolate Crêpes Girl Cooks World
- Italian Chestnut Crêpes with Nutella Cream Filling Boulder Locavore
- Raspberry Cream Cheese Pan-Crêpes MarlaMeridith.com
A beautiful cake! Delicious looking.
Happy Holidays, dear Marla!
Cheers,
Rosa
Thanks Rosa! Happy holidays to you too my friend! XO
What a gorgeous breakfast idea! Have a wonderful Christmas, Marla!
You too Anna! Have a beautiful day…merry Christmas!
Such a fabulous idea! I often stay away from making this sort of thing for breakfast in fear that I’ll eat all of it (I love layering up eveything, too) such a fabulous way to have your layers… Make it tall and share with a friend! Love it 🙂
Leanne, think about saving some for leftovers ~ then you have more to look forward to without overeating. Sharing is always great! Merry Christmas!
What a wonderful crepe and so creative!! This is one I have to make!! I wish you and your family a Merry Christmas!!
Hi Jennifer!! Wishing you and yours a very Merry Christmas too! XO
This is so incredibly beautiful Marla I’m not sure I could bear to eat it! I love the ingredients. It sounds like it would be richly flavorful without being overly sweet or heavy. Simple gorgeous! Thx for linking to my crepes as well! Happy Holidays!
Hi Toni! A very Merry Christmas to you and yours too! You are correct ~ this recipe is filled with energetic ingredients that are pleasing without feeling heavy. I say dive right on in 😉
Gorgeous and tasty idea! What a great way to celebrate!
I love this gluten free take on an old classic. Must try! Happy Holidays, Marla!
Crepes made with coconut milk and the berries and the layers and the sweet potato ricotta. Masterpiece!
I honestly would just love a crepe though. They look to be *perfect* crepes. The coconut milk in them. <– YES!
Thanks Averie! Over here to ~ everything with coconut milk is a total WIN! Wishing you and yours a very Merry Christmas! XO
Love this breakfast cake, what a beauty! Merry Christmas!
Thanks so much Laura! Merry Christmas to you and yours too!!
What a fabulous cake! Delicious!
Beautiful!
I like all the ideas for filling. I like crepes a lot. My favorite is the simple one with lemon juice and sugar, but from time to time I like to go wild and try something extra. Your crepe cake looks so beautiful and reminds me of summer days.
yummy I’m lovin it very much…thanks for Delicious Cake!!!!!
What a beautiful cake! I love crepes and make them all the time: mine are actually quite thinner than yours, maybe because yours are gluten free and mine are not. 🙂
Gorgeous as always, you do healthy and beautiful so well!
Hey Marla, this recipe looks absolutely mouthwatering! I want to save it for sure! But on my screen, instead of the recipe, it shows the wordpress recipe plug in. No one else has mentioned it, so I don’t know if it’s been like that the whole time, but I just thought I’d let you know!
This has got the perfect combination of everything – I mean crepe, carbs, poms, sauce. Holy gosh!
What a gorgeous breakfast! I could really eat this every single morning!
I’d love to start the day with a breakfast like this!