Winter Breakfast Crêpe Cake

Breakfast Crepe Cake | Gluten Free Recipe on

The thought of cookies or cake for breakfast is so delightful! Especially when you can rest assured that all of the ingredients are great for you.

This crêpe cake would be perfect for holiday breakfasts and brunches ~ enjoy it any time at all.

We certainly do not need to wait for holidays to celebrate with great food!

Breakfast Crepe Cake | Gluten Free Recipe on

Crêpes are basically really thin pancakes. They can be made with all different kids of flours ~ I use oat flour in this recipe.

This means gluten free folks can enjoy them too!

Breakfast Crepe Cake | Gluten Free Recipe on

Skinny crêpes are super easy to make a breakfast cake with. Use your favorite fillings or try my sweet potato ricotta cream. You can also use any homemade whipped cream or vegan coconut cream.

My Coconut Pumpkin Cream would be amazing in this recipe.

Breakfast Crepe Cake | Gluten Free Recipe on

Make sure to have plenty of pomegranates, cranberry sauce and little chopped pistachios handy.

They add such pretty color and flavor. I did similar styling on my Cinnamon Coffee Cake with Coconut Cream.

Festive, fun & delicious!

Breakfast Crepe Cake | Gluten Free Recipe on

Hopefully all of your holiday preparations are going smoothly.

It has been a very busy few months that has been go-go-go since the back to school rush…

Wishing you and yours some down time and relaxation in the next few days.

Breakfast Crepe Cake | Gluten Free Recipe on

Have a wonderful, joyous, health filled & very merry Christmas with your families, friends and loved ones!


Crêpe Recipe Links

~ Marla Meridith

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27 thoughts on “Winter Breakfast Crêpe Cake

  1. Such a fabulous idea! I often stay away from making this sort of thing for breakfast in fear that I’ll eat all of it (I love layering up eveything, too) such a fabulous way to have your layers… Make it tall and share with a friend! Love it 🙂

    1. Leanne, think about saving some for leftovers ~ then you have more to look forward to without overeating. Sharing is always great! Merry Christmas!

  2. This is so incredibly beautiful Marla I’m not sure I could bear to eat it! I love the ingredients. It sounds like it would be richly flavorful without being overly sweet or heavy. Simple gorgeous! Thx for linking to my crepes as well! Happy Holidays!

    1. Hi Toni! A very Merry Christmas to you and yours too! You are correct ~ this recipe is filled with energetic ingredients that are pleasing without feeling heavy. I say dive right on in 😉

  3. Crepes made with coconut milk and the berries and the layers and the sweet potato ricotta. Masterpiece!

    I honestly would just love a crepe though. They look to be *perfect* crepes. The coconut milk in them. <– YES!

  4. Hey Marla, this recipe looks absolutely mouthwatering! I want to save it for sure! But on my screen, instead of the recipe, it shows the wordpress recipe plug in. No one else has mentioned it, so I don’t know if it’s been like that the whole time, but I just thought I’d let you know!